Viognier 'The Age of Grace', Lismore, Greyton, South Africa

Duncan Says: Another magical wine from one of the world's most exciting winemakers

Tasting Notes: This expressive wine seduces you with perfumed honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. Lifted, poised and elegant.

Grape: Viognier

Best Enjoyed: A truly exquisite wine to enjoy on its own, but also stellar with duck breast or seared tuna steaks.

Good to know: The grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 550 litres per tonne. The juice was settled for 48 hours and then racked into a combination of seasoned 225 litre Burgundian barrels, where it was matured for 10 months. 10% of the production was fermented and matured in a 600 litre egg-shaped tank, retaining the purity of fruit.