'Sobreiro de Pegões' Tinto, Santo Isidro de Pegões, Setubal, Portugal

Sobreiro de Pegões Tinto
Producer: Santo Isidro de Pegões
Region: Setúbal, Portugal
Grape varieties: Castelão, Trincadeira, Aragonez (Tempranillo)

This red blend from Setúbal combines native Portuguese grape varieties, delivering a well-rounded and approachable profile perfect for everyday enjoyment.

• Appearance: Deep ruby red, with a hint of garnet at the rim.
• Nose: Aromas of ripe red berries, blackcurrants, and plums from the Castelão and Aragonez are immediately noticeable. Trincadeira adds subtle herbal and spicy notes, with hints of dried herbs, and a touch of vanilla suggests oak ageing.
• Palate: Medium-bodied with soft tannins and well-balanced acidity. The Castelão provides rich dark fruit flavours like blackberry and black cherry, while the Trincadeira adds a light peppery note and a smoky undertone. The Aragonez contributes to the wine's structure and earthiness.
• Finish: Smooth and lingering, with notes of fruit, spice, and a touch of earth.

Pairing: Ideal with grilled meats, tomato-based pasta dishes, or mature cheeses.

Serving suggestion: Serve at 16-18°C to best enjoy its complexity.