Shiraz / Mataro, Heilan Coo, Victoria, Australia

Shiraz / Mataro

• Producer: Heilan Coo
• Region: Victoria, Australia
• Varieties: Shiraz and Mataro (Mourvèdre)

Bold, spicy, and packed with character, this Shiraz/Mataro blend from Victoria is a true Aussie red. It’s rich and robust with a perfect balance of fruit and savory depth.

• Color: Deep ruby with purple highlights.
• Aromas: Blackberries, plums, and dark cherries meet hints of pepper, leather, and earthy spice. A touch of smoky oak adds complexity.
• Taste: Full-bodied and smooth, it’s loaded with dark fruit flavors, a dash of black pepper, and subtle herbal notes. The Mataro adds structure and a savory edge to Shiraz’s bold fruitiness.
• Finish: Long and warming, with lingering spice and a touch of dark chocolate.
• Pairing: Perfect for grilled steaks, barbecued ribs, or hearty stews. It’s also fantastic with aged cheeses or smoky charcuterie.
• Serving: Decant for 20–30 minutes and serve at 16–18°C to let its full flavor profile shine.