Piquepoul / Terret, l'Arete de Thau, Languedoc, France

Piquepoul / Terret

• Producer: L'Arête de Thau
• Region: Languedoc, France
• Varieties: A blend of Piquepoul and Terret

Fresh, crisp, and effortlessly drinkable, this Piquepoul/Terret blend is a true taste of the Languedoc’s Mediterranean charm. It’s bright, zesty, and perfect for sunny days.

• Color: Pale straw with a subtle greenish tint.
• Aromas: Zesty lemon, green apple, and a hint of white peach, with a touch of sea breeze salinity.
• Taste: Light-bodied and refreshing, it bursts with citrus and green fruit flavors, balanced by a lively acidity and a whisper of minerality.
• Finish: Clean and crisp, with a delicate saline note that keeps it vibrant and refreshing.
• Pairing: A natural match for seafood—think oysters, grilled fish, or shellfish. It’s also great with light salads, goat cheese, or as a refreshing aperitif.
• Serving: Serve well-chilled at 8–10°C to let its bright, fresh flavors shine.