Pedro Ximénez, Diatomists, Jerez, Spain

Subscriber price: £18.00

Jerez, Spain

Pedro Ximénez

Thick, dark and sticky in all the right ways, this Pedro Ximénez from the Diatomists crew is liquid dessert. Made from sun-dried PX grapes in Jerez, it’s an intense hit of raisins, figs, molasses, coffee and chocolate, with a velvety texture that coats the palate and infinitely lingers.

Pour it over vanilla ice cream, match it with a chunk of blue cheese, or just sip slowly after dinner like you’ve absolutely earned it. This isn’t an everyday pour — it’s a treat-yourself kind of wine, and it knows it.