Oloroso, Diatomists, Jerez, Spain

Subscriber price: £18.00

Jerez, Spain

Palomino

Dry, nutty and richly savoury, this Oloroso from Diatomists is a proper sherry-lover’s sherry. Aged oxidatively in Jerez, it’s all roasted nuts, orange peel, antique wood and a whisper of spice, with a smooth, rounded finish that goes on and on. No sweetness here — just depth, character and serious food-matching potential.

Crack it open with manchego and almonds, or go bold with slow-cooked pork or earthy mushroom dishes. It’s the kind of bottle that makes you feel clever for drinking it — complex but totally unpretentious. Serve slightly cool and sip slowly.