Oloroso, Diatomists, Jerez, Spain

Oloroso

Producer: Diatomists
Region: Jerez, Spain
Grape variety: Palomino Fino

This Oloroso from Jerez showcases the oxidative aging process with rich nutty and caramelised flavours.

• Appearance: Amber brown.
• Nose: Aromas of toasted almonds, dried figs, and caramel, with a hint of spice and leather.
• Palate: Full-bodied and dry, with complex flavours of roasted nuts, dried fruit, and a touch of toffee and spices.
• Finish: Long and warming, with lingering nutty and caramelised notes.

Pairing: Perfect with aged cheeses, roasted nuts, or slow-cooked meats.