'Nebacco' Nero d'Avola, Caruso & Minini, Sicily, Italy

Nebacco Nero d'Avola
Producer: Caruso & Minini
Region: Sicily, Italy
Grape variety: Nero d'Avola

This Sicilian red wine showcases the island’s signature grape, Nero d’Avola, with a rich and full-bodied profile that reflects the Mediterranean climate.

• Appearance: Deep ruby red with garnet reflections.
• Nose: The nose is intense, offering aromas of ripe blackberries, cherries, and plums. Notes of spice, particularly black pepper and cloves, mingle with hints of liquorice, tobacco, and a touch of earthy minerality.
• Palate: Full-bodied with firm, smooth tannins. The palate is rich with flavours of dark fruits like black cherry and blackberry, along with a touch of dried figs. There are also earthy and spicy undertones, with notes of liquorice, leather, and a hint of cocoa. The wine has a balanced acidity that keeps the richness in check.
• Finish: Long and velvety, with lingering notes of dark fruit, spice, and a slight smoky finish.

Pairing: Ideal with grilled meats, rich pasta dishes like lasagne or ragu, and hard, mature cheeses.

Serving suggestion: Best served at 16-18°C and allowed to breathe for a while to unlock its full aromatic potential.