Shiraz, Blockhead, Western Cape, South Africa

Duncan Says: Juicy and lip-smacking, cracking value for the quality

Tasting Notes: It's fresh, vibrant, positively bursting with sappy cherry fruit. The grip is there but perfectly balanced with a classy spiciness

Grapes: Shiraz

Best Enjoyed: A satisfying wine to get messy with: barbecues, burgers and ribs!

Good to Know: Made from 60-year-old plus vines, mostly from Swartland. The wine receives a sort of Ripasso treatment as the wine is run over the skins again at the end. It then spends 3 months in old French oak before bottling.