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South Africa
Kabbelend Cinsault, Rook en Spieëls, Paarl, South Africa
Kabbelend Cinsault, Rook en Spieëls, Paarl, South Africa
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£12.00 GBP
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Duncan Says: Cinsault has been enjoying a renaissance of late, nowhere more so than South Africa!
Tasting Notes: Floral aromas give way to crunchy, fresh cherries and cranberries with a touch of spice and bite.
Grapes: Cinsault
Best Enjoyed: Amazing with a sumptuous, slow-cooked boeuf bourguignon.
Good to Know: Grown from dry-farmed bush vines on the border of Paarl and Swartland. The grapes are picked early in the harvest with 50% going towards whole bunch fermentation. Fermented in stainless steel with native yeasts. Cinsault has a special place in South African viticulture as one of the parents of Pinotage (alongside Pinot Noir).
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