Cecco Rosso D'Italia, Il Poggiarello, Piacenza, Italy

Cecco Rosso D'Italia
Producer: Il Poggiarello
Region: Piacenza, Emilia-Romagna, Italy
Grape varieties: Barbera, Bonarda (Croatina)

This red blend from the hills of Piacenza showcases the lively and approachable character of Barbera and Bonarda (Croatina), with a balance of fruit and freshness typical of wines from Emilia-Romagna.

• Appearance: Deep ruby red with violet tints.
• Nose: The nose is fruit-forward, with vibrant aromas of red cherry, raspberry, and plum from the Barbera. Bonarda adds depth with notes of dark berries like blackberry and a hint of spice, along with earthy undertones and a touch of violet.
• Palate: Medium-bodied with bright acidity and soft tannins. The palate bursts with fresh red fruits, including cherry and cranberry, balanced by darker fruit flavours from the Bonarda, such as blackcurrant and blackberry. There are also subtle spicy notes of black pepper and a light herbal edge. The acidity keeps the wine fresh and lively, making it easy to drink.
• Finish: The finish is smooth and refreshing, with lingering notes of red fruit and a hint of spice.

Pairing: Perfect with pasta dishes, pizza, or charcuterie. It also pairs well with roasted chicken or pork.

Serving suggestion: Best served slightly chilled at 14-16°C to highlight its freshness and bright fruit flavours.