Bonarda, Dandelion, Mendoza, Argnetina

Dandelion Bonarda

• Region: Argentina
• Variety: 100% Bonarda

Rich, ripe, and incredibly drinkable, this Bonarda brings dark fruit flavors and a smooth, silky texture.

• Color: Deep purple with violet hues.
• Aromas: Blackberries, blueberries, and ripe plums, with hints of cocoa and vanilla.
• Taste: Medium to full-bodied with soft tannins, bursting with dark fruit flavors and a touch of spice.
• Finish: Velvety and lingering, with juicy berry notes.
• Pairing: Pairs beautifully with grilled meats, empanadas, or hearty pasta dishes.
• Serving: Serve at 16–18°C, no decanting needed.