Blanc de Blanc, Crémant de Bourgogne, Vignerons de Mancey, France

Blanc de Blanc Crémant de Bourgogne
Producer: Vignerons de Mancey
Region: Burgundy, France
Grape variety: Chardonnay

This Blanc de Blanc Crémant de Bourgogne, made exclusively from Chardonnay, offers an elegant and refined sparkling wine, showcasing the freshness and minerality of Burgundy’s terroir.

• Appearance: Pale golden with fine, persistent bubbles.
• Nose: The nose is fresh and vibrant, with aromas of green apple, pear, and citrus zest. Delicate notes of white flowers, toasted brioche, and a hint of almond emerge, adding complexity.
• Palate: Light to medium-bodied, with a lively mousse. The palate is crisp and refreshing, offering flavours of lemon, green apple, and pear, complemented by a subtle minerality. The wine has a delicate creaminess from its time spent on lees, giving it a soft, rounded texture with notes of biscuit and a hint of toasted nuts.
• Finish: Clean and refreshing, with a long, citrusy finish and a touch of toasted brioche.

Pairing: Excellent as an aperitif, with seafood like oysters, prawns, or smoked salmon. It also pairs beautifully with light appetisers or creamy cheeses like Brie and Camembert.

Serving suggestion: Serve well-chilled at 6-8°C to fully enjoy its refreshing bubbles and bright flavours.