Amarone Della Valpolicella, La Collina dei Ciliegi Camponi, Vento, Italy

Amarone Della Valpolicella
Producer: La Collina dei Ciliegi
Region: Veneto, Italy
Grape varieties: Corvina, Rondinella, Corvinone

This Amarone is a powerful and complex red wine, crafted from dried grapes in the traditional appassimento method, offering a rich and intense experience.

• Appearance: Deep garnet red with a slight brick hue at the rim.
• Nose: The nose is rich and complex, with intense aromas of ripe black cherry, plum, and fig from the Corvina, accompanied by dried fruit, raisins, and hints of dark chocolate. Subtle notes of spice, liquorice, and a touch of balsamic add depth.
• Palate: Full-bodied and velvety, with robust tannins and a well-balanced acidity. The palate is packed with flavours of dark berries, dried figs, and cherries, with a touch of clove and tobacco from the Rondinella and Corvinone. The wine has a slight bitterness from the dried grape skins, which enhances its structure and intensity.
• Finish: Exceptionally long and warming, with lingering notes of dark fruit, spice, and a hint of dark chocolate.

Pairing: Pairs beautifully with braised meats, game dishes, aged cheeses, or rich stews.

Serving suggestion: Best served at 18-20°C and decanted for at least an hour to fully enjoy its complexity.