Venison and Red Wine Pie with Parsnips

 We are getting into the spirit of Autumn with this venison and red wine pie. A winner of a recipe from Gousto. This sort of dish allows your to pair with bigger, hearty reds. 

Wine Recommendations for this include: 

Heilan Coo Shiraz

Secateurs Shiraz / Cinsault

Vinha Maria Reserva

For the full recipe, click here

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