It's no secret that I love outdoor cooking. But what wines should you be drinking?
Blends of Syrah (Shiraz), Grenache (Garnacha) & Mourvedra (Monastrell). Looking in France (Cote du Rhone, Languedoc), Spain, Australia or S Africa.
Don't just think of Argentina here. France is the home of Malbec and the South West offers some great wines for rich, smokey dishes.
3. Nero d'Avola
This Sicilian superstar variety is juicy and great for contrasting the intense smokey notes that Barbecuing adds.