A family favourite here, Halloumi is such a great partner to a bit of spice and this easy recipe is a great example of that. Head to our blog to download the recipe card.
To drink, think high acid whites or rosé as the refreshing acidity will cut through the salt richness of Halloumi. There is also heat from the Harissa so if the wine can be either fruity or even off dry, all the better. My top picks here are:
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