Vermentino 'Winemakers Reserve', Berton Vineyard, Riverina, Australia

Duncan Says: A summer banger, crisp and citrusy.

Tasting Notes: Quintessential Vermentino, this has a delicate pale lime colour with silver hues and bright aromas of green apple and lemon sherbet. Crisp and fruity palate with lush flavours of lime, pineapple and honeydew melon enhanced by delicate minerality through to a deliciously mouthwatering finish.

Grape: Vermentino

Best Enjoyed: The perfect wine to start a barbecue.

Good to Know: Established by Bob and Cherie Berton in May 1996. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings.