Susumaniello 'Susco', San Marzano, Puglia, Italy

Duncan Says: An indigenous grape that's enjoying a renaissance thanks to superb winemaking like this

Tasting Notes: An intriguing nose, with floral notes, red berried fruit and spicy balsamic nuances interwoven through a finely textured and elegant palate.

Grapes: Susumaniello

Best Enjoyed: Try it with grilled or stuffed aubergines and peppers.

Good to Know: ‘Susco’ translates as ‘introverted’ in the local dialect and to depict this, the label has an opaque film that obscures the name, as if it was in hiding.