Pinot Gris, Rockburn Estate, Central Otago, New Zealand

Duncan Says: Such a great wine for food pairing!

Tasting Note: Ripe peach, nectarine and Nashi pear aromas are backed by a hint of spice and a streak of minerality. The vibrantly fruity off-dry palate is layered over a rich and creamy texture. A firm backbone of acidity leads into very long, zesty finish.

Grape: Pinot Gris

Best Enjoyed: A great one for spicy food, particularly Asian.

Good to Know: Pinot Gris clones 2/15 and 2/21 are hand-picked from Rockburn's two vineyard sites in Parkburn and Gibbston Valley.