Kratoshija, Tikveš, Republic of North Macedonia

Duncan Says: A great value and unusual red that is very easy-drinking.

Tasting Notes: Bright aromas of redcurrants, cherry and red berries lead to a textured and mouth-filling palate with vibrant fruit forward flavours and a deliciously satisfying finish.

Grape: Kratoshija

Best Enjoyed: Lovely with meaty pasta and charcuterie.

Good to Know: Kratoshija (pronounced Krat-oss-SHEE-yah) is a native grape with a long history in the Republic of North Macedonia which has the same genetic origins as the Italian Primitivo variety.