Edda Lei Bianco, San Marzano, Salento, Italy

Duncan Says: A seriously underrated wine for lovers of rich Chardonnay.

Tasting Notes: Aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.

Grape: Chardonnay 60%, Fiano 20%, Moscatello Selvatico 20%

Best Enjoyed: Fantastic with roast chicken or creamy fish dishes.

Good to Know: Fermentation took place in French oak barrels. The wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity to the wine.