White Skull, Finca Bacara, Jumilla, Spain


Duncan Says: A super stylish and intense red loved by staff and customer alike.

Tasting Notes: A spicy, punchy and moreish red with attractive floral aromas, vibrant fruit compote and vanilla notes in the background, full-flavoured and juicy.

Grape: Monastrell

Best Enjoyed: Pork belly, slow cooked Lamb and hearty Stews.

Good to Know: The wine was then aged in American oak barrels for a period of three
months, prior to release.

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