£14.00
Tasting Notes: A spicy, punchy and moreish red with attractive floral aromas, vibrant fruit compote and vanilla notes in the background, full-flavoured and juicy.
Grape: Monastrell
Best Enjoyed: Pork belly, slow cooked Lamb and hearty Stews.
Good to Know: The wine was then aged in American oak barrels for a period of three
months, prior to release.