Trexidura ‘Abismo’, Bodegas Pazo de Vieite, Galicia, Spain


Duncan Says: Think of this wine as Albarino’s obscure cousin.

Tasting Notes: The elegantly soft palate brings fresh pear and melon, crisp citrus, spring flowers and a refreshing finish.

Grape: Trexidura

Best Enjoyed: Try with seafood, light fish dishes, paella, mild or salty cheeses such as feta.

Good to Know: This Galician white wine uses the native Treixadura grape, allowing it to shine as a varietal. Grapes are harvested from high elevation vineyards of granite-sandy soils in the Ribeiro region and the wine is unoaked to preserve the delicacy of the grape.

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