Red meat mixed case


Whether it be a bold, tannic red for a fillet steak or a smooth, velvety red for a Sunday roast lamb, red wine and red meat are a match made in heaven. This 6 bottle mixed case features some of our most popular reds to enjoy with a cut a red meat.

As we change our stock regularly, the wines in your case will be different each time. If you’d to know specifically what wines would be in your case, please just get in touch.

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