Pinot Gris, Rockburn Estate, Central Otago, New Zeland


Duncan Says: Such a great wine for food pairing!

Tasting Note: Ripe peach, nectarine and Nashi pear aromas are backed by a hint of spice and a streak of minerality. The vibrantly fruity off-dry palate is layered over a rich and creamy texture. A firm backbone of acidity leads into very long, zesty finish.

Grape: Pinot Gris

Best Enjoyed: a great one for spicy food, particularly asian.

Good to Know: Pinot Gris clones 2/15 and 2/21 are hand-picked from Rockburn’s two vineyard sites in Parkburn and Gibbston Valley.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound

© The Wee Vinoteca 2022. All Rights Reserved.

Cart Overview