‘Picpus’, Malbec / Syrah, Les Vignobles St Didier Parnac, Comté Tolosan, France


Duncan Says: An intense but drinkable red for summer, could this be your next barbecue wine?

Tasting Notes: Expressive notes of wild-berried fruit, redcurrant and strawberry are layered with spicy nuances. A concentrated and intense, richly-fruited wine with a velvety finish.

Grape: Malbec 80%, Syrah 20%

Best Enjoyed: A lovely contrast to the smokey flavours of a barbecue.

Good to Know: The winemaker Herve Fabre has won countless awards, including IWC Red Winemaker of the Year in 2018.

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