£36.00
Tasting Notes: An intense, concentrated and beautifully balanced sweet wine delivering complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish.
Grapes: Monemvasia 60%, Kydonitsa 20%, Asproudi 10%, Assyrtiko 10%
Best Enjoyed: Ice cold with Christmas pudding or a mince pie
Good to Know: The grapes were sun-dried over a period of approximately 12 days. The concentrated grape must was fermented with selected yeasts in temperature controlled stainless steel tanks to retain the intense fruit flavours. Maturation took place in 225 litre oak barriques of second-use and lasted for two years.